Prepper School Vol. 38 “25 Prepper Quick Tips”

By | September 13, 2022

1. Family Photos
2. Phone Numbers
3. Documents
4. Water Bottle: Freezer
5. Paracord Laces
6. Battery Backup
7. Drink Mixes
8. Office Kit
9. Duct Tape: Card
10. Contractor Bag
11. Self Winding Watch
12. Mini EDC Kit
13. Travel Size
14. Local Map
15. Blackout Box
16. Stash Cash
17. Fire Test
18. Utilities Shut Off
19. Keep Cars Filled
20. Reinforce Doors
21. Situational Awareness
22. Toilet Paper Storage
23. Routine Maintenance
24. Organize Supplies
25. Continuing Education

EXOTAC 20% Discount Code: Sootch20
Link: (Affiliate)

Battlbox : Code PREPPER for 15% off your first box

Robbie Wheaton's YouTube Channel:

Be a Team Sootch Minuteman:

Thanks For Watching, Liking & Subscribing! ~ Sootch00

Music is from Epidemic Sounds Royalty Free Music through the Fullscreen Network. Used with permission.

In a disaster situation, it's crucial to have an emergency food supply in your home. It can help to have familiar foods that you can prepare in no time. This can boost your morale during a difficult situation. Also, food items like canned goods should be stored in a cool, dry place. Boxed foods, on the other hand, should be stored in tightly-sealed containers.

While preparing an emergency food supply, don't forget to consider other necessities, such as water, energy, and medicine. These necessities should not only be available in your emergency kit, but should also be part of a larger plan. If you aren't prepared for these, then you could be left in a worse position than you're in now. It's crucial to make sure that you have at least three months' worth of food stored in your home.

Emergency food supplies are a great way to stay healthy when disaster strikes. They are also economical and can last for 25 years or longer if properly stored. It's also important to have a supply of non-perishable foods. For instance, you might want to consider investing in a 30 day emergency food bucket from Augason Farms. This bucket is made from non-GMO, vegan ingredients. The product also contains 72 grams of protein per serving.

Depending on the type of disaster, the shelf life of common emergency foods varies. In many cases, store shelves are closed during an emergency, so supplies will be low. Remember to read the labels of your emergency food supplies, and remember to keep them stored properly. You can also use a food storage calculator to help you plan your food storage plan.

Besides storing food, it's also important to consider storing water-soluble items. Depending on the area of the world you live in, a lack of water can affect the supply of food. The power grid might be disrupted for weeks after a major disaster. During these times, you may have to stay in your home without electricity. The food in your refrigerator will last only for a few days. Canned food, on the other hand, will keep much longer. You will also need to have a way to heat up your food if necessary.

One good option is a 30-day emergency food kit. This kit comes with a six-gallon bucket and a month's supply of high-quality food that can provide 2,100 calories a day. The kit also includes a solar crank emergency station. It can be recharged using a hand crank or micro-USB. Lastly, there is a flashlight and AAA batteries.

In addition to your emergency food supply, make sure you have access to basic medications. Antibiotics are vital for survival. Many common diseases can be treated with these medicines. Antibiotics are available at most pharmacies and over-the-counter pharmacies, and one company even sells emergency antibiotics. These kits usually contain five common antibiotics and a guidebook for use.

Water is also essential for survival. One gallon of water per person per day is recommended. It's also a good idea to have a second gallon or two for medical emergencies. Having enough water in your emergency kit will help you stay hydrated even if the temperature drops drastically. And remember to remember that water is a liquid, so be sure to store it in a container that is easy to carry.

Best Emergency Food Storage